What did we cook? During the first workshop we started with a smoothie full of vitamin C, followed by a veggie-filled crustless quiche, and a banana bread (gluten free).
The second time, we cooked a stuffed tomato with a self-made pesto (my “Happy Tomato”) and a tomato salad with self-pickled onion.
On my third workshop, we prepared a dinner: sweet potato moussaka, a side salad, and a healthy snack made of chickpeas.
It may not be the same experience as a face-to-face workshop, but the ability to connect with other people caring about their nutrition and having tasty meals, especially in these times, is priceless!
Hope to see you in one of my next workshops! Gabi.
